Olive, Feta & Herb Babka

Mediterranean-inspired: one of my first savoury babka flavours, Kalamata olives with sheep/goat’s feta, and a handful

of herbs from our Oxfordshire herb garden: wild mint, dill, rosemary and wild thyme.

Serving suggestion for lunch: top with a perfectly poached egg, a French-style side salad and enjoy!

Ingredients:

White Flour (organic), sugar, salt, butter (organic), milk (organic), eggs (organic), black olives, feta, mint, dill, rosemary, thyme.