Brown Butter & Vanilla Custard Tart (Oat Cookie Crust)

Decadent, balanced, beautiful: a smooth hybrid flan/tart somewhere between the US and Paris. Perfect for a dinner party or a solo, late-night slice. Oat cookie crust.

Ingredients: flour (organic), baking soda, baking powder, salt, cornflour, butter (browned), egg yolk, oats, milk, cream, vanilla pod.